Ready to cast a line in some of Oregon's richest waters? Fish Food Guide Service has you covered with their Columbia River fishing trip out of Astoria. This 6-hour private adventure kicks off at the crack of dawn, setting you up for prime fishing time when the big ones are biting. Whether you're after the legendary Chinook salmon or hoping to land a monster sturgeon, this trip delivers the goods. And hey, if you're not an early bird, no sweat – just give the Captain a shout to work out a start time that fits your schedule.
Picture this: You're cruising down the mighty Columbia as the sun peeks over the horizon, rod in hand, and the anticipation building. Our seasoned Captain knows these waters like the back of their hand, so you're in for a top-notch fishing experience. This isn't just any old fishing trip – it's a chance to hook into some of the Pacific Northwest's most prized catches. The boat's decked out with all the gear you need, and with a max of two guests, you'll get plenty of one-on-one time to hone your skills. Whether you're a seasoned angler or it's your first time wetting a line, you'll feel right at home on this customer-favorite charter.
On this trip, we're not messing around with amateur hour stuff. We use pro-level gear and time-tested techniques to put you on the fish. Depending on what's biting, we might be trolling for salmon with flashers and herring, or dropping monster baits for sturgeon. The Captain's always got a few tricks up their sleeve, like using fish finders to locate the honey holes or reading the river to find those sweet spots where the big ones hang out. Don't worry if you're new to this – the crew's always happy to show you the ropes, from setting up your rig to perfecting your cast.
Alright, let's talk fish. The Columbia's teeming with some real beauties, and each season brings its own superstar lineup. In the spring and fall, it's all about the salmon run – Chinook and Coho stealing the show. These silver bullets can put up one heck of a fight, and there's nothing like the rush of reeling one in. Sturgeon fishing's a year-round affair here, with these prehistoric beasts giving anglers the battle of a lifetime. And don't sleep on the black sea bass – these tasty little fighters are a blast to catch and even better on the grill.
Coho Salmon: Also known as silvers, these feisty fish are a favorite among anglers. They typically show up in late summer and stick around through fall. Cohos are known for their acrobatic fights – when they hit your line, hold on tight! They average about 8-12 pounds, but don't be surprised if you hook into a 20-pounder. These fish are not only a blast to catch but also make for some mighty fine eating.
Shortnose Sturgeon: These living fossils are the Columbia's claim to fame. Shortnose sturgeon might not be as massive as their white sturgeon cousins, but they still pack a punch. They're bottom-feeders, so we'll be dropping bait right where they're hanging out. The cool thing about sturgeon is they're around all year, but the action really heats up in late spring and early summer. Landing one of these prehistoric-looking fish is like touching a piece of history – they've been swimming these waters for millions of years!
Chinook Salmon: The king of the Pacific salmon, Chinooks are the heavyweights of the Columbia. These brutes can tip the scales at over 50 pounds, though 20-30 pounders are more common. Spring and fall are prime time for Chinooks, with the fall run being especially popular. When a big king hits your line, you're in for the fight of your life. Their flesh is prized for its rich, buttery flavor – a true delicacy of the Pacific Northwest.
Chum Salmon: Also called dog salmon, chums might not be as famous as their Chinook or Coho cousins, but they're still a worthy catch. They typically show up in the Columbia around late fall. While they're not known for their eating quality in freshwater, they put up a great fight. Chums can weigh anywhere from 7-18 pounds, and when they're fresh from the ocean, their meat has a delicate flavor that's perfect for smoking.
Black Sea Bass: Don't let their size fool you – these little powerhouses punch above their weight class. Black sea bass hang out near rocky bottoms and reefs, so we might switch up our tactics to target them. They're available year-round but are most active in warmer months. Weighing in at 1-5 pounds typically, they're known for their firm, white flesh and mild flavor. Plus, they're a sustainable choice, so you can feel good about reeling them in.
Let me tell you, once you've fished the Columbia with Fish Food Guide Service, you'll be hooked for life. It's not just about the fish – though let's be real, landing a monster Chinook or sturgeon is pretty darn exciting. It's the whole package. You've got the stunning scenery of the Oregon coast, the rush of the river, and the wealth of knowledge our Captain brings to the table. Every trip's different, keeping even the most experienced anglers on their toes. And for newcomers? There's no better place to get your feet wet (figuratively speaking, of course). The personalized attention you get on these small-group charters means you'll be casting like a pro in no time.
Alright, folks, if you're not already itching to get out on the Columbia, I don't know what else to tell you. This isn't just a fishing trip – it's a chance to make some serious angling memories in one of the best fishing spots on the West Coast. Whether you're dreaming of battling a bruiser sturgeon or hoping to fill your cooler with salmon, Fish Food Guide Service has got you covered. Just remember, spots fill up fast, especially during peak seasons. So don't wait around – grab your fishing buddy (or make it a solo adventure) and lock in your date. Trust me, your future self will thank you when you're out there on the water, rod bent, with a whopper on the line. Book now and get ready for some world-class fishing on the mighty Columbia!
Black sea bass aren't found in the Columbia, but they're a popular catch in coastal waters. These tasty bottom-dwellers usually run 2-4 pounds, though some can top 8. Look for them around rocky structure, wrecks, and reefs in 30-120 feet of water. Spring and summer are prime seasons when they move inshore. Sea bass put up a decent fight and are excellent table fare. To catch 'em, drop squid or cut bait to the bottom on a two-hook rig. A medium-weight rod with 20-30 pound line will do the trick. Fun fact: these fish start life as females, then some switch to males as they get older. The biggest fish in a group is usually the dominant male.
Chinook salmon, aka kings, are the heavyweight champs of the Columbia. These bruisers can top 30 pounds, with some monsters pushing 50 or more. They're here spring through fall, with peak runs in June and August. Look for them holding in deep pools and along current seams. Kings put up an epic fight and make for some mighty fine eating. To land one, try trolling with herring or large plugs near the river bottom. Early morning and evening are prime times. Pro tip: kings are light-sensitive, so weighted baits are key to getting down where they're holding. When you hook up, hang on tight - these fighters will test every knot in your line.
Chum salmon might not get the glory of kings or silvers, but they're a blast to catch. These 10-20 pounders make long ocean migrations before heading up the Columbia to spawn. Look for them from late summer into fall, often in shallower water than other salmon. Chums put up a scrappy fight and can be a challenge to land. They're also good eating, though not quite as prized as other salmon species. To target chums, try sight casting with bright flies like chartreuse or pink patterns. Just don't cast right into the school - you'll spook 'em. Instead, aim a few feet off to the side. When you hook up, be ready for some acrobatics. These guys love to jump and run.
Coho salmon are a blast to catch on the Columbia. These acrobatic fighters typically run 8-12 pounds, though some bruisers can top 30. Look for them in calm spots near debris or in large river channels. They migrate from ocean to river, so timing is key - late summer to fall is prime. Cohos are prized for their bright orange meat and feisty nature on the line. To land one, try swinging bright-colored spinners in fast water or twitching jigs with long tails in deeper holes. Float fishing with roe can also work wonders. Just remember, these guys spook easy, so a stealthy approach is crucial. Nothing beats the thrill of a chrome-bright coho leaping clear out of the water on your line.
Shortnose sturgeon are living fossils, with a history stretching back over 70 million years. These armored bottom-dwellers can reach 5 feet long and 60 pounds, though most are smaller. You'll find them in coastal rivers and estuaries, using their whisker-like barbels to sniff out prey in muddy bottoms. Sadly, they're endangered now, so no targeting allowed. But if you happen to hook one by accident, you're in for a prehistoric battle. Just remember to release them quickly and carefully. These slow-growing fish can live up to 70 years, so treat 'em gently. Fun fact: sturgeon meat and caviar once saved early Jamestown settlers from starvation. Now it's our turn to help save them.
Vehicle Guest Capacity: 6
Manufacturer Name: Mercury
Maximum Cruising Speed: 40
Number of Engines: 1
Horsepower per Engine: 250